Take 1 jigger of good London Gin, e.g. Burnette's Tom Gin if you can get it, or Tanqueray.
1/2 a jigger of Italian Vermouth. No Bitters used.
Pour into a large bar glass with Cracked Ice and stir well.
Strain the mix and serve with an Onion.
Mainly:
Gin |
Vermouth. See also:
italian vermouth,
cracked ice,
onion,
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