For mixing use a large Punch bowl.
1/2 can Peaches.
1/2 can Pineapples.
3 Oranges, sliced.
3 Lemons, sliced.
3 quarts Sweet Catawba or Tokay.
1 pint Brandy.
1-1/2 jiggers Jamaica Rum.
1 jigger Green Chartreuse.
Set this mixture aside in ice box for 6 hours.
Then place block of ice n another bowl of sufficient capacity and strain in the mixture from the mixing bowl.
Dress the ice with fruit and serve with a ladle into punch glasses.
Mainly:
Rum |
Brandy. See also:
canned peaches,
pineapple,
oranges,
lemons,
catawba,
tokay,
jigger,
green chartreuse,
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