For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.
6 Oranges, sliced.
3 Lemons, sliced.
2 Pineapples.
2 jiggers Abricontine.
4 jiggers Curacoa.
4 quarts Claret.
3 pints Apollinaris.
Mix well with a Ladle and set aside for three hours before using.
Then strain into another bowl, and when ready to use add 3 pints of some sparkling Wine, preferably Champagne.
Stir gently once or twice, and hen put in a block of clear Ice and decorate the top of it tastily with fruits and let several slices of Grape Fruit float around in the bowl.
Serve in Champagne glasses.
Mainly:
Apollinaris |
Claret. See also:
oranges,
lemons,
pineapple,
curacoa,
grapefruit,
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