1 lump Sugar dissolved in Hot Whiskey glass.

1 jigger Scotch Whiskey.

Fill up with Hot Water.

1 slice Lemon Peel.

Stir and serve with Nutmeg sprinkled on top.

"I wonder what the poor people are doing right now?"

Mainly: Scotch Whiskey | Hot Drinks | Whiskey. See also: lemon peel, nutmeg, jigger, reviews

Use a medium size Fizz glass. (ok, what's a 'fizz glass'?)

Peel a Lemon as you would an Apple.

Place the Rind or Peeling into the Fizz glass.

2 or 3 lumps of Crystal Ice.

1 Wineglass of Remsen Scotch Whiskey.  (never heard of the Remsen brand)

Fill up the balance with Club Soda; stir up slowly with a spoon and serve.

In this country it is often the ease that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender's duty to mix as desired.

Mainly: Gin | Sloe Gin | Scotch Whiskey. See also: lemon peel, club soda, reviews

Add to a plain Whiskey Cocktail:

1 dash Curacoa.

6 drops Creme de Menthe.
Mainly: Irish Whiskey | Scotch Whiskey | Creme de Menthe | Curacoa. See also: whiskey, reviews

Into a bottle which will hold a full quart, or a little over, drop 6 ounces of Orange Peel sliced very thin, and add 1 pint of Whiskey.

Cork the bottle securely and let it stand two weeks, shaking the bottle frequently during that time.

Next strain, the mixture, add the Syrup (what syrup?), pour the strained mixture back into the cleaned bottle and let it stand days, shaking well now and then during the first day.

Next, pour a teacupful of the mixture into a mortar and beat up with it 1 drachm powdered Alum, 1 drachm Carbonate of Potash.

Put this mixture back into the bottle and let it stand for 10 days, at the expiration of which time the Curacoa will be clear and ready for use.

Mainly: Irish Whiskey | Scotch Whiskey | Curacoa. See also: orange peel, reviews

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Gum Syrup.

2 dashes Lemon Juice.

2 dashes Orange Bitters.

1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.

Mainly: Irish Whiskey | Rye Whiskey | Scotch Whiskey. See also: lemon juice, orange bitters, jigger, gum syrup, shaved ice, reviews

Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add:

1 jigger Gum Syrup.

1 pony Curacoa.

3/4 pony Angostura Bitters.

Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.

Mainly: Irish Whiskey | Rye Whiskey | Scotch Whiskey | To go... See also: curacoa, angostura bitters, gum syrup, jigger, reviews

Use two Pewter or Silver Mugs.

1 teaspoonful Bar Sugar dissolved in a little Hot Water.

1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one mug to the other.

Serve with a piece of twisted Lemon Peel on top.

Mainly: Scotch Whiskey. See also: bar sugar, lemon peel, fire!, reviews