1 bottle Champagne.

1 bottle Rum.

2 tablespoons Dr. Siegert's genuine Angostura Bitters.

10 Lemons.

3 sweet Oranges.

2 pounds Powdered Sugar.

10 fresh Eggs. (raw egg alert!)

Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.

Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.

Place the bowl on Ice till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.

Mainly: Rum | Punch. See also: angostura bitters, lemons, oranges, sugar, egg, reviews

Place a good size block of Ice in a large Punch bowl.

4 jiggers Lemon Juice.

1-1/2 lbs. Bar Sugar.

2 jiggers Orange Juice.

1-1/2 jiggers green Chartreuse.

1 quart Brandy.

6 Quarts Tokay or Sweet Catawba Wine.

2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.

Mainly: Punch. See also: lemon juice, jigger, bar sugar, orange juice, tokay, catawba, reviews

Into a Punch bowl pour:

2-1/2 jiggers Lemon Juice.

4 jiggers Peach Brandy.

2 jiggers Cognac Brandy.

2 jiggers Jamaica Rum.

3 pints Ice Water.

Stir well; ladle into Punch glass and serve.

Mainly: Rum | Brandy | Punch. See also: lemon juice, jigger, ice water, peach brandy, reviews

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

1/4 jigger Jamaica Rum.

1/4 jigger green Chartreuse.

1/2 jigger Tokay Wine.

1/2 jigger Brandy.

1 white of an Egg. (raw egg alert!)

Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.

Mainly: Rum | Brandy | Punch | Chartreuse. See also: shaved ice, lemon juice, pineapple syrup, tokay wine, gum syrup, seltzer, nutmeg, egg, reviews

(2-1/2-gallon mixture for a reception or party of 50 people)

Into a large Punch bowl pour:

1-1/4 pints Lemon Juice.

2 pints Gum Syrup.

3/4 pint Orange Juice.

1-1/4 pints Brandy.

6 quarts equal parts Sweet and Dry Catawba.

2 quarts Carbonated Water.

When well stirred place large block of ice in center of bowl

dress the ice with fruit and serve with a ladle into punch glasses.

Mainly: Brandy | Punch. See also: lemon juice, gum syrup, orange juice, catawba, carbonated water, reviews

4 lbs. Cut Loaf Sugar.

2 quarts Port Wine.

2 quarts Batavia Arrack.

6 quarts green Tea.

Juice of 24 Lemons.

Mainly: Arrack | Port | Punch. See also: green tea, lemon juice, loaf sugar, reviews

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Bar Sugar.

1/4 jigger Curacoa.

1 jigger Port Wine.

1 Egg.

(would the spirits in the Port and Curacoa kill off potential bacteria in the raw egg?)

Fill up with Milk; shake well; strain into Punch glass; grate Nutmeg on
top and serve.

Mainly: Port | Punch. See also: shaved ice, bar sugar, curacoa, egg, milk, nutmeg, reviews

Into a glass Pitcher pour the Juice of 1 Lemon, and add:

1/4 lb. Bar Sugar.

1 jigger Strawberry Syrup.

1 quart bottle Champagne.

Stir with Ladle and drop in:

1 sliced Orange.

3 slices Pineapple.

Decorate with Fruit and serve in Champagne goblets. 

"Keep 'em coming, sailor!"

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Mainly: Champagne | Punch. See also: bar sugar, jigger, strawberry syrup, orange, pineapple, fruit, reviews

Fill glass Pitcher 1/4 full Cracked Ice.

1/2 pint Jamaica Rum.

1/2 pint Santa Cruz Rum.

2-1/2 pints aerated Water.

2-1/2 tablespoonfuls Bar Sugar.

Stir well and serve in Punch glasses. 

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Mainly: Rum | Punch. See also: bar sugar, cracked ice, jamaica rum, aerated water, reviews