Use a tall, thin glass; fill with fine Ice.

1/2 pony Lemon Juice.

1/2 pony Orange Juice.

2 dashes Rock Candy Syrup.

1 jigger Old Tom Gin.

Leave in Ice; stir well and serve.

Mainly: Gin. See also: lemon juice, pony, orange juice, rock candy syrup, reviews

Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1 jigger of good London Gin, Burnette's Old Tom if you can get it.

2 dashes Imported Grenadine.

Shake well; strain into Cocktail glass and serve.
Mainly: Gin. See also: lump ice, lime juice, grenadine, reviews

Use a medium size Fizz glass. (ok, what's a 'fizz glass'?)

Peel a Lemon as you would an Apple.

Place the Rind or Peeling into the Fizz glass.

2 or 3 lumps of Crystal Ice.

1 Wineglass of Remsen Scotch Whiskey.  (never heard of the Remsen brand)

Fill up the balance with Club Soda; stir up slowly with a spoon and serve.

In this country it is often the ease that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender's duty to mix as desired.

Mainly: Gin | Sloe Gin | Scotch Whiskey. See also: lemon peel, club soda, reviews

1 lump Ice.

1 dash Lemon Juice.

1 dash Orange Water.

White of Egg. (raw egg alert!)

1 jigger Burnette's Old Tom Gin.

1 teaspoonful Powdered Sugar.

1 pony Milk.

1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.
Mainly: Gin. See also: lump ice, lemon juice, orange water, egg, powdered sugar, milk, pony, seltzer, reviews

Use a tall, thin glass.

1 lump Ice.

1 jigger Sir Robert Burnette's Old Tom Gin.

1 Cantrell & Cochran's Ginger Ale.

Stir well and serve.

Mainly: Gin. See also: lump ice, ginger ale, reviews

Use a tall, thin Bar glass.

Juice of a Lime.

Three sprigs of fresh Mint.

1 dash Cusenier Grenadine.

1/2 pony Pineapple Juice.

1/2 pony Orange Juice.

1 jigger of Sir Robert Burnette's Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.

Stir well and serve.

Mainly: Gin. See also: lime juice, mint, grenadine, pony, pineapple juice, orange juice, lump ice, seltzer, reviews

Take 1 jigger of good London Gin, e.g. Burnette's Tom Gin if you can get it, or Tanqueray.

1/2 a jigger of Italian Vermouth. No Bitters used.

Pour into a large bar glass with Cracked Ice and stir well.

Strain the mix and serve with an Onion.

Mainly: Gin | Vermouth. See also: italian vermouth, cracked ice, onion, reviews

Use a large Mixing glass; fill with Lump Ice.

2/3 Wineglass Rye Whiskey.

2/3 Wineglass Gordon Gin.

1/2 Wineglass Imported Grenadine.

Juice 1/2 Lemon.

Juice 1/2 Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.

Mainly: Rye Whiskey | Gin | Julep. See also: lump ice, grenadine, lemon juice, lime juice, club soda, reviews

Use a large Mixing glass; fill with Lump Ice.

1 jigger Burnette's Old Tom Gin.

1/3 Italian Vermouth.

1/3 French Vermouth.

Shake well; serve in Cocktail glass.

Mainly: Gin | Vermouth. See also: lump ice, italian vermouth, french vermouth, jigger, reviews

L.P.W.? A little cryptic Tom. Anyone know what this stands for? 

Use a large Mixing glass.

Fill with Lump Ice.

1 jigger of Sir Robert Burnette's Old Tom Gin.

1/2 pony of Italian Vermouth.

1/2 pony of French Vermouth.

Stir well and strain into a Cocktail glass.

Add a Pickeled Onion and serve.

Mainly: Gin | Vermouth. See also: lump ice, italian vermouth, french vermouth, pickled onion, reviews