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POUSSE CAFE - St. Louis

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Pour in Pousse Cafe glass as follows:

1/6 glass Raspberry Syrup.

1/6 glass Maraschino.

1/6 glass Green Vanilla.

1/6 glass Curacao.

1/6 glass Yellow Chartreuse.

1/6 glass Brandy.

In preparing the above use a small Wineglass with spoon for pouring in each Cordial separately.

Be careful they do not mix together.

Mainly: Brandy | Curacoa | Chartreuse. See also: raspberry syrup, maraschino, vanilla, reviews

Currently rated 4.0 by 3 people

Currently 4/5 Stars.
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FRENCH POUSSE CAFE

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Fill a Pousse Cafe glass 1/2 full of Maraschino and add:

Raspberry syrup, Vanilla, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled.

Then proceed as for Abricontine Pousse Cafe.

"Like to try a little French Pousse, big boy?"

Mainly: Abricontine | Brandy | Curacoa | Chartreuse. See also: maraschino, raspberry syrup, vanilla, reviews

Currently rated 5.0 by 7 people

Currently 5/5 Stars.
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DORAY SOUR

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Fill large Bar glass 2/3 full Shaved Ice.

3 dashes Gum Syrup

4 dashes Lemon Juice.

1 dash Lime Juice.

1 teaspoonful Abricontine or green Chartreuse.

1/2 jigger Tokay or Sweet Catawba Wine.

1/2 jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

"Pucker up Baby!"

Mainly: Abricontine | Brandy | Claret | Chartreuse. See also: fruit, apollinaris, seltzer, jigger, catawba, tokay, lime juice, gum syrup, shaved ice, reviews

Currently rated 4.5 by 6 people

Currently 4.5/5 Stars.
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DORAY PUNCH

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Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

1/4 jigger Jamaica Rum.

1/4 jigger green Chartreuse.

1/2 jigger Tokay Wine.

1/2 jigger Brandy.

1 white of an Egg. (raw egg alert!)

Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.

Mainly: Rum | Brandy | Punch | Chartreuse. See also: shaved ice, lemon juice, pineapple syrup, tokay wine, gum syrup, seltzer, nutmeg, egg, reviews

Currently rated 3.5 by 2 people

Currently 3.5/5 Stars.
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The Master

Tom Bullock 1917. Wrote the book on cocktail recipes in the early part of the last century. Back in the days when booze was booze, and men were schnockered!

Not The Master

Tom Cruise in the movie "Cocktail" 1988.
"When he pours, he reigns".
Just gimme a beer Tom.

Cocktail Recipes

POUSSE CAFE - St. Louis

FRENCH POUSSE CAFE

DORAY SOUR

DORAY PUNCH

The Master

Not The Master

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