I thought I was the Ladies' Delight?

1 quart of Orange Pekoe Tea (cold).

1 quart of Old Country Club Brandy.

1 pint of Lemon Juice.

1 pint of Orange Juice.

1/2 pint of Pineapple Juice.

2 quarts Berncastler Berg. (Ok. I give up. What is Berncastler Berg?)

1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.

Pour in mixture; add one quart of Cook's Imperial Champagne.

Stir well; decorate with fresh Mint, Fruit in season, and serve. 

Mainly: Champagne | Brandy. See also: tea, lemon juice, orange juice, pineapple juice, mint, fruit, bar sugar, reviews

 

Anybody know the origin of "Knabenschue?" 

Use a small stone Mug; Lump Ice.

1 lump Sugar.

2 dashes Angostura Bitters.

Fill with Champagne.

Stir well; dress with fresh Mint and serve.

"I don't know about you, but I could really go for some Knabenschue!"

Mainly: Champagne. See also: angostura bitters, mint, lump sugar, lump ice, reviews

Take 1-1/2 lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins.

Then put the sugar thus prepared into a large porcelain-lined or agate mixing vessel, and add:

12 Oranges, sliced.

1 Pineapple, sliced.

1 box Strawberries.

2 bottles (quarts) Apollinaris Water.

Stir thoroughly with oak paddle or large silver ladle, and add:

1 jigger Benedictine.

1 jigger Red Curacoa.

1 jigger Maraschino.

1/2 jigger Jamaica Rum.

1 quart Brandy.

4 quarts Tokay or Sweet Catawba Wine.

2 quarts Madeira Wine.

4 quarts Chateau Margaux.

Mix well with oak paddle or ladle and strain into another bowl in which has been placed a block of clear ice.

Then pour in 6 quarts Champagne.

Decorate the Ice with Fruits, Berries, etc.

Serve in Punch cups or glasses, dressing each glass with Fruit and Berries from the bowl.

Mainly: Apollinaris | Benedictine | Champagne | Curacoa | Rum | Wine. See also: strawberries, maraschino, jigger, catawba, chateaux margaux, fruit, berries, oranges, pineapple, reviews

Into a small Punch bowl pour:

1 pint Orgeat Syrup. (Almond Syrup of some kind? Anyone have a brand name or recipe for this?)

2 jiggers Jamaica Rum.

2 jiggers Maraschino.

2-1/2 jiggers Brandy.

2 tablespoonfuls Bar Sugar.

1 quart Champagne.

1 quart Plain Soda.

Stir well; pack the bowl in fine ice, and when cold serve in fancy stem glasses.


Mainly: Brandy | Champagne | Rum. See also: orgeat syrup, maraschino, jigger, soda, bar sugar, reviews

Fill large Bar glass 1/2 full Shaved Ice.

2 dashes Angostura Bitters.

2 dashes Pineapple Syrup.

1 jigger Brandy.

Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top.

Serve.

 

Mainly: Champagne | Brandy. See also: angostura bitters, shaved ice, pineapple syrup, jigger, berries, reviews

Fill Goblet 1/2 full ice-cold Champagne.

Fill up balance of Goblet with ice-cold Porter.

Stir and serve.

Ooh ooh, I know this one! "Black Velvet". Same as above, but substitute Guinness Stout for Porter.

Mainly: Champagne | Guinness Stout. See also: porter, reviews

Fill medium Bar glass 1/3 full Shaved Ice.

3 dashes Lemon Juice.

Fill up with Champagne.

Stir gently; dress with Fruit and Berries; dash with Brandy and serve with Straws.

 

http://www.sxc.hu
Mainly: Champagne | Brandy. See also: lemon juice, shaved ice, fruit, berries, reviews

Into a glass Pitcher pour the Juice of 1 Lemon, and add:

1/4 lb. Bar Sugar.

1 jigger Strawberry Syrup.

1 quart bottle Champagne.

Stir with Ladle and drop in:

1 sliced Orange.

3 slices Pineapple.

Decorate with Fruit and serve in Champagne goblets. 

"Keep 'em coming, sailor!"

http://www.flickr.com 

Mainly: Champagne | Punch. See also: bar sugar, jigger, strawberry syrup, orange, pineapple, fruit, reviews

Fill medium size Shell glass 1/3 full Cracked Ice.

2 teaspoonfuls Bar Sugar.

2 sprigs bruised Mint.

Pour Champagne slowly into the glass, stirring gently at the same time.

Dress with fruit; dash with Brandy and serve with Straws.

 

"Hey, where's my fruit?" 

http://www.flickr.com

Mainly: Champagne. See also: bar sugar, cracked ice, mint, fruit, straws, reviews

Place a bottle in a Champagne cooler and around it a freezing mixture of fine Ice and Salt.

Twirl the bottle until it is about to freeze, when it will be ready to serve.

(Hey, I can do that! How about a Beer Frappe?) 

 

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Mainly: Champagne. See also: salt, reviews