Now there's a great name for a cocktail! 

Fill large Bar glass nearly full Shaved Ice.

1 tablespoonful Bar Sugar.

1/4 jigger Whiskey.

1/4 jigger Jamaica Rum.

1/2 jigger Brandy.

1 slice Lemon.

Shake; dress with Fruit and serve with Straws.

Now that's what I call an El Dorado!

Mainly: Irish Whiskey | Rum | Brandy | Rye Whiskey. See also: bar sugar, lemon, fruit, straws, jigger, reviews

Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar until Sugar is thoroughly dissolved. (20 raw eggs? I think that constitutes a RAW EGG ALERT!!!) 

Into this mixture pour:

1-1/2 pints Jamaica Rum.

2 quarts old Brandy.

Mix the ingredients well by stirring.

Then pour in the milk slowly, stirring all the while to prevent curdling.

Pour carefully over the top of the mixture the whites of the Eggs, which have been beaten to a stiff froth.

Fill Punch glasses from the bowl with ladle and sprinkle a little nutmeg over each glassful.

"I can't hold it Captain!", "Steady Lad.... steady!"

Mainly: Rum | Brandy. See also: milk, nutmeg, bar sugar, jigger, egg, reviews

Fill large Bar glass 1/2 full Shaved Ice.

1 Egg (raw egg alert!)

1 teaspoonful Bar Sugar.

3/4 jigger Brandy.

1/2 jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Mmmmm... nah.

 

Mainly: Rum | Brandy. See also: milk, nutmeg, bar sugar, shaved ice, jigger, egg, reviews

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

1 Egg. (raw egg alert!)

1 pony Santa Cruz Rum.

1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.

 

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Mainly: Rum | Brandy. See also: bar sugar, jigger, milk, nutmeg, egg, shaved ice, reviews

Fill large Bar glass 3/4 full Shaved Ice.

3 dashes Maraschino.

3 dashes Red Curacoa.

3 dashes Angostura Bitters.

1 jigger Brandy.

Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.

 

You know, I could really go for an East India Cocktail right now.

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Mainly: Brandy | Curacoa. See also: shaved ice, maraschino, angostura bitters, jigger, lemon peel, reviews

Fill large Bar glass 2/3 full Shaved Ice.

3 dashes Gum Syrup

4 dashes Lemon Juice.

1 dash Lime Juice.

1 teaspoonful Abricontine or green Chartreuse.

1/2 jigger Tokay or Sweet Catawba Wine.

1/2 jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

"Pucker up Baby!" 

Mainly: Abricontine | Brandy | Claret | Chartreuse. See also: fruit, apollinaris, seltzer, jigger, catawba, tokay, lime juice, gum syrup, shaved ice, reviews

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

1/4 jigger Jamaica Rum.

1/4 jigger green Chartreuse.

1/2 jigger Tokay Wine.

1/2 jigger Brandy.

1 white of an Egg. (raw egg alert!)

Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.

Mainly: Rum | Brandy | Punch | Chartreuse. See also: shaved ice, lemon juice, pineapple syrup, tokay wine, gum syrup, seltzer, nutmeg, egg, reviews

No way! 

Into a Whiskey glass pour:

1/2 jigger Blackberry Brandy.

1/2 pony Peach Brandy.

2 dashes Jamaica Ginger.

Grate Nutmeg on top and serve.

"Hey everyone, Diarrhea Draughts at my place tonight!"

 

Mainly: Brandy. See also: blackberry brandy, peach brandy, ginger, nutmeg, jigger, pony, reviews

For mixing use a porcelain-lined or agate vessel, and put in:

1-1/2 lbs. Cut Loaf Sugar.

1 quart Currant Juice

Place vessel on the fire and let it boil slowly for 10 minutes, and skim well while boiling.

Then remove vessel from fire and add 1/2 gill of Brandy to every pint of Shrub.

Bottle and cork securely.

This drink is served by simply pouring a little of the Syrup into Ice Water, as any drink from Fruit Syrup is prepared.

The basis preparation for all Shrubs or Small Fruits, such as Cherries, Raspberries, etc., is prepared in the same way as directed for Currant Shrub, varying the quantity of sugar used to suit the kind of fruit. 

So, is the Shrub the syrup you make in the boiling process?

Mainly: Brandy. See also: currant juice, fire!, gill, bottle, reviews

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

4 dashes Lemon Juice.

1 pony Red Curacoa.

1 jigger Brandy.

1/2 pony Jamaica Rum.

Stir; decorate with fruit and serve with straws.

Mainly: Rum | Brandy | Curacoa. See also: shaved ice, bar sugar, lemon juice, pony, jigger, fruit, straws, reviews