Fill a large Mixing glass with Lump Ice.

2 dashes green Absinthe.

1/2 pony Italian Vermouth.

1 jigger Sir Robert Burnette's Old Tom Gin.

Stir well and serve in a Cocktail glass.

1 pony of Absinthe in a large Bar glass.

3 pieces Cracked Ice.

3 dashes Maraschino.

1/2 pony Anisette.

Pour Ice Water in glass, at same time stirring gently with Bar Spoon.
Serve.

Pour 1 pony of Absinthe into a Champagne glass which is standing in a bowl.

Fill the bowl of your Absinthe glass with Shaved Ice and water.

Raise the bowl and let the Ice Water drip into the Absinthe until the proper color is obtained. Serve in thin Bar glass.

Fill medium Bar glass full of Shaved Ice.

1 teaspoonful Benedictine.

1 pony Absinthe.

Shake until outside of Shaker has frosty appearance; strain into
six-ounce Shell glass and serve.

Mixing glass 3/4 full Shaved Ice.

1/2 jigger Water.

1/2 jigger Absinthe.

2 dashes Angostura Bitters.

1 teaspoonful Benedictine.

Stir; strain into Cocktail glass and serve.

"So... which comes first? The salt or the lime?"

"That's Tequila you fool. Just drink the bloody thing."

Mixing glass 3/4 full Shaved Ice.

4 dashes Gum Syrup. (Gum syrup?)

1 pony Absinthe.

Shake until outside of shaker is well frosted; strain into large Champagne glass and serve.

(When the customer asks for Absinthe without specifying any particular style of service).

Pour one pony of Absinthe into large Bar glass and let ice cold water drip from the Absinthe glass into Bar glass until full. The Absinthe glass has a hole in the center. By filling the bowl of the Absinthe glass partly with Shaved Ice, and the rest with water, the water will be ice cold as it drops from the Absinthe glass.

"Holy Cow, Absinthe. isn't this stuff illegal? Can it be purchased in the US?"

Yes. It can!