Make a batter by separating the yolks from whites of a given number of Eggs; beating the whites to a stiff froth and stirring the yolks until very thin. (whoa, major raw egg alert!)

Ok, anyone know where I could find a "Tom and Jerry" bowl and mug?

Then mix together in a Tom and Jerry bowl, stirring in Bar Sugar slowly until the batter is stiff and serve as follows:

Fill Tom and Jerry Mug 1/4 full of Batter.

1/2 jigger Rum.

1/2 jigger Brandy.

Stir well with Bar spoon; fill up with Hot Water; stir more; grate nutmeg on top and serve.

1 bottle Champagne.

1 bottle Rum.

2 tablespoons Dr. Siegert's genuine Angostura Bitters.

10 Lemons.

3 sweet Oranges.

2 pounds Powdered Sugar.

10 fresh Eggs. (raw egg alert!)

Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.

Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.

Place the bowl on Ice till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar dissolved in little Water.

1 pony Curacoa.

1 pony Brandy.

1/2 pony Jamaica Rum.

1/2 pony Whiskey.

Shake well; dress with Fruit and serve with Straws.

I like it! 

Now there's a great name for a cocktail! 

Fill large Bar glass nearly full Shaved Ice.

1 tablespoonful Bar Sugar.

1/4 jigger Whiskey.

1/4 jigger Jamaica Rum.

1/2 jigger Brandy.

1 slice Lemon.

Shake; dress with Fruit and serve with Straws.

Now that's what I call an El Dorado!

Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar until Sugar is thoroughly dissolved. (20 raw eggs? I think that constitutes a RAW EGG ALERT!!!) 

Into this mixture pour:

1-1/2 pints Jamaica Rum.

2 quarts old Brandy.

Mix the ingredients well by stirring.

Then pour in the milk slowly, stirring all the while to prevent curdling.

Pour carefully over the top of the mixture the whites of the Eggs, which have been beaten to a stiff froth.

Fill Punch glasses from the bowl with ladle and sprinkle a little nutmeg over each glassful.

"I can't hold it Captain!", "Steady Lad.... steady!"

Fill large Bar glass 1/2 full Shaved Ice.

1 Egg (raw egg alert!)

1 teaspoonful Bar Sugar.

3/4 jigger Brandy.

1/2 jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Mmmmm... nah.

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

1 Egg. (raw egg alert!)

1 pony Santa Cruz Rum.

1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.

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