Use a tall, thin glass; fill with fine Ice.

1/2 pony Lemon Juice.

1/2 pony Orange Juice.

2 dashes Rock Candy Syrup.

1 jigger Old Tom Gin.

Leave in Ice; stir well and serve.

Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1 jigger Burnette's Old Tom Gin.

2 dashes Imported Grenadine.

Shake well; strain into Cocktail glass and serve.

Use a medium size Fizz glass. (ok, what's a 'fizz glass'?)

Peel a Lemon as you would an Apple.

Place the Rind or Peeling into the Fizz glass.

2 or 3 lumps of Crystal Ice.

1 Wineglass of Remsen Scotch Whiskey.  (never heard of the Remsen brand)

Fill up the balance with Club Soda; stir up slowly with a spoon and serve.

In this country it is often the ease that people call a Remsen Cooler where they want Old Tom Gin or Sloe Gin instead of Scotch Whiskey. It is therefore the bartender's duty to mix as desired.

1 lump Ice.

1 dash Lemon Juice.

1 dash Orange Water.

White of Egg. (raw egg alert!)

1 jigger Burnette's Old Tom Gin.

1 teaspoonful Powdered Sugar.

1 pony Milk.

1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.

Use a tall, thin glass.

1 lump Ice.

1 jigger Sir Robert Burnette's Old Tom Gin.

1 Cantrell & Cochran's Ginger Ale.

Stir well and serve.

Use a tall, thin Bar glass.

Juice of a Lime.

Three sprigs of fresh Mint.

1 dash Cusenier Grenadine.

1/2 pony Pineapple Juice.

1/2 pony Orange Juice.

1 jigger of Sir Robert Burnette's Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.

Stir well and serve.

1 jigger of Burnette's Tom Gin.

1/2 of Italian Vermouth and no Bitters used.

Large Bar glass with Cracked Ice and stir well.

Strain and serve with an Onion.

Use a large Mixing glass; fill with Lump Ice.

2/3 Wineglass Rye Whiskey.

2/3 Wineglass Gordon Gin.

1/2 Wineglass Imported Grenadine.

Juice 1/2 Lemon.

Juice 1/2 Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.

Use a large Mixing glass; fill with Lump Ice.

1 jigger Burnette's Old Tom Gin.

1/3 Italian Vermouth.

1/3 French Vermouth.

Shake well; serve in Cocktail glass.

L.P.W.? A little cryptic Tom. Anyone know what this stands for? 

Use a large Mixing glass.

Fill with Lump Ice.

1 jigger of Sir Robert Burnette's Old Tom Gin.

1/2 pony of Italian Vermouth.

1/2 pony of French Vermouth.

Stir well and strain into a Cocktail glass.

Add a Pickeled Onion and serve.