Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.

1/2 pony Italian Vermouth.

1/2 pony Pineapple Syrup.

1/2 pony Lemon Juice.

Shake well; strain into Stem glass and serve.

"I'm so excited to be making a Whiskey Punch" 

Use a large Mixing glass with Lump Ice.

1 jigger Bourbon.

1/2 pony Italian Vermouth.

Juice of whole Lime.

Shake well; strain into a Champagne glass; fill with Seltzer and serve.

Yay! It's cocktail time!

Use a Toddy glass.

1 lump of Ice.

2 dashes of Angostura Bitters.

1 lump of Sugar and dissolve in Water.

1-1/2 jiggers of Bourbon Whiskey.

Twist piece of Lemon Skin over the drink and drop it in.

Stir well and serve.

Use a large Silver Mug.

Dissolve one lump of Sugar in one-half pony of Water.

Fill mug with Fine Ice.

Two jiggers of Old Bourbon Whiskey.

Stir well; add one boquet of Mint and serve.

Be careful and not bruise the Mint.

...ok, forget about the Mint... and hold the water and sugar! 

Use a large Mixing glass; fill with lump Ice.

Juice 1 Lime.

Drop squeezed Lime in glass.

1 jigger Old Bourbon Whiskey.

Fill with Sweet Soda.

Stir well and serve. 

Drop 1 piece of Ice into a Highball glass.

2 dashes Lemon Juice.

2 teaspoonfuls Pineapple Syrup.

1/2 jigger Sherry Wine.

1/2 jigger Rye or Bourbon Whiskey.