Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar dissolved in little Water.

1 pony Curacoa.

1 pony Brandy.

1/2 pony Jamaica Rum.

1/2 pony Whiskey.

Shake well; dress with Fruit and serve with Straws.

I like it! 

 

Mainly: Irish Whiskey | Rum | Brandy | Rye Whiskey | Curacoa | Whiskey. See also: shaved ice, bar sugar, pony, fruit, straws, reviews

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

3 sprigs Mint pressed with muddler in 1 jigger aerated Water.

1 jigger Whiskey.

Stir well; strain into Sour glass; dress with Fruit and serve.

Mainly: Irish Whiskey | Rye Whiskey | Whiskey. See also: shaved ice, bar sugar, mint, muddler, jigger, water, fruit, reviews

Fill large Bar glass 1/2 full Shaved Ice.

1 Egg (raw egg alert!)

1 teaspoonful Bar Sugar.

3/4 jigger Brandy.

1/2 jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Mmmmm... nah.

 

Mainly: Rum | Brandy. See also: milk, nutmeg, bar sugar, shaved ice, jigger, egg, reviews

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

1 Egg. (raw egg alert!)

1 pony Santa Cruz Rum.

1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.

 

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Mainly: Rum | Brandy. See also: bar sugar, jigger, milk, nutmeg, egg, shaved ice, reviews

Fill large Bar glass 3/4 full Shaved Ice.

3 dashes Maraschino.

3 dashes Red Curacoa.

3 dashes Angostura Bitters.

1 jigger Brandy.

Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.

 

You know, I could really go for an East India Cocktail right now.

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Mainly: Brandy | Curacoa. See also: shaved ice, maraschino, angostura bitters, jigger, lemon peel, reviews

Fill large Bar glass 2/3 Full Shaved Ice.

1 tablespoonful Bar Sugar.

4 dashes Lemon Juice.

3 dashes Curacoa.

1 jigger Jamaica Rum.

Shake well; strain into tall, thin glass; fill up with Plain Soda; stir gently and serve.

Mainly: Rum | Curacoa. See also: shaved ice, bar sugar, lemon juice, soda, reviews

Fill large Bar glass with Shaved Ice.

1/3 Jigger Old Tom Gin.

1 pony Italian Vermouth.

1 pony French Vermouth.

3 dashes Acid Phosphate. (chemical weapons grade?)

4 dashes Orange Bitters.

Shake; strain into Cocktail glass and serve.

Mainly: Gin | Vermouth. See also: shaved ice, italian vermouth, french vermouth, acid phosphate, orange bitters, reviews

Fill large Bar glass 2/3 full Shaved Ice.

3 dashes Gum Syrup

4 dashes Lemon Juice.

1 dash Lime Juice.

1 teaspoonful Abricontine or green Chartreuse.

1/2 jigger Tokay or Sweet Catawba Wine.

1/2 jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

"Pucker up Baby!" 

Mainly: Abricontine | Brandy | Claret | Chartreuse. See also: fruit, apollinaris, seltzer, jigger, catawba, tokay, lime juice, gum syrup, shaved ice, reviews

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

1/4 jigger Jamaica Rum.

1/4 jigger green Chartreuse.

1/2 jigger Tokay Wine.

1/2 jigger Brandy.

1 white of an Egg. (raw egg alert!)

Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.

Mainly: Rum | Brandy | Punch | Chartreuse. See also: shaved ice, lemon juice, pineapple syrup, tokay wine, gum syrup, seltzer, nutmeg, egg, reviews

Use a large mixing glass; fill with Shaved Ice.

1/2 Lime Juice.

2/3 white Creme de Menthe.

1/3 Apricot Brandy.

Shake well; strain into thin Stem glass and serve.

Mainly: Creme de Menthe. See also: apricot brandy, lime juice, shaved ice, reviews