Out of 6 pounds of Tokay Grapes, select one pound to be put into the Punch last.

Now make a boiling Syrup of three pounds of Sugar and one quart of boiling Water and pour this over the remaining five pounds of grapes.

When partly cold rub it through a sieve, leaving skins and seeds behind.

Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of Angostura Bitters.

Then strain and freeze.

Before serving add 1 pint of good Brandy and an Italian Meringue Paste of six Egg whites, colored a nice red and drop in the remaining Grapes.

Mainly: Brandy | Claret. See also: sugar, egg, orange juice, angostura bitters, reviews

Use a large Mixing glass with Cracked Ice.

1 jigger Orange Juice.

1 jigger imported Ginger Ale.

Fifty-fifty.

Shake well; strain into Cocktail glass and serve.

Mainly: Kiddie Cocktail. See also: orange juice, ginger ale, cracked ice, reviews

Use a tall, thin glass; fill with fine Ice.

1/2 pony Lemon Juice.

1/2 pony Orange Juice.

2 dashes Rock Candy Syrup.

1 jigger Old Tom Gin.

Leave in Ice; stir well and serve.

Mainly: Gin. See also: lemon juice, pony, orange juice, rock candy syrup, reviews

Use a tall, thin Bar glass.

Juice of a Lime.

Three sprigs of fresh Mint.

1 dash Cusenier Grenadine.

1/2 pony Pineapple Juice.

1/2 pony Orange Juice.

1 jigger of Sir Robert Burnette's Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.

Stir well and serve.

Mainly: Gin. See also: lime juice, mint, grenadine, pony, pineapple juice, orange juice, lump ice, seltzer, reviews

 

I thought I was the Ladies' Delight?

1 quart of Orange Pekoe Tea (cold).

1 quart of Old Country Club Brandy.

1 pint of Lemon Juice.

1 pint of Orange Juice.

1/2 pint of Pineapple Juice.

2 quarts Berncastler Berg. (Ok. I give up. What is Berncastler Berg?)

1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.

Pour in mixture; add one quart of Cook's Imperial Champagne.

Stir well; decorate with fresh Mint, Fruit in season, and serve. 

Mainly: Champagne | Brandy. See also: tea, lemon juice, orange juice, pineapple juice, mint, fruit, bar sugar, reviews

Use a large glass Stein; fill with Lump Ice.

1 pony Lemon Juice.

1 jigger Orange Juice.

1 pony Pineapple Juice.

1 pony Rock Candy Syrup.

1 jigger Burnette's Old Tom Gin.

Fill with Seltzer: stir well and serve.
Mainly: Gin. See also: lump ice, lemon juice, orange juice, pineapple juice, rock candy syrup, seltzer, jigger, pony, reviews

Use a large Mixing glass.

Fill with Lump Ice.

1/2 Lime Juice.

1/2 Orange Juice.

2 dashes Pineapple Juice.

1/2 pony Rock Candy Syrup.

1 jigger Burnette's Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

Mainly: Gin. See also: llump ice, lime juice, orange juice, pineapple juice, rock candy syrup, reviews

Place a good size block of Ice in a large Punch bowl.

4 jiggers Lemon Juice.

1-1/2 lbs. Bar Sugar.

2 jiggers Orange Juice.

1-1/2 jiggers green Chartreuse.

1 quart Brandy.

6 Quarts Tokay or Sweet Catawba Wine.

2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.

Mainly: Punch. See also: lemon juice, jigger, bar sugar, orange juice, tokay, catawba, reviews

(2-1/2-gallon mixture for a reception or party of 50 people)

Into a large Punch bowl pour:

1-1/4 pints Lemon Juice.

2 pints Gum Syrup.

3/4 pint Orange Juice.

1-1/4 pints Brandy.

6 quarts equal parts Sweet and Dry Catawba.

2 quarts Carbonated Water.

When well stirred place large block of ice in center of bowl

dress the ice with fruit and serve with a ladle into punch glasses.

Mainly: Brandy | Punch. See also: lemon juice, gum syrup, orange juice, catawba, carbonated water, reviews

Fill large Bar glass 3/4 full Shaved Ice.

4 dashes Gum Syrup.

1 teaspoonful Lemon Juice.

1 teaspoonful Orange Juice.

2 jiggers Claret.

Shake, strain into tall, thin glass.

Fill up with Apollinaris or Seltzer, dress with fruit and serve.

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Mainly: Apollinaris | Claret. See also: gum syrup, lemon juice, orange juice, jigger, seltzer, reviews