1 quart of Sparkling Moselle.

1 jigger Cusenier Grenadine.

1 jigger Maraschino.

1 jigger Sir Robert Burnette's Old Tom Gin. (Ok, you can use Tanqueray)

1 jigger Lemon Juice.

1 jigger Orange Bitters.

1 jigger Angostura Bitters.

4 Oranges, sliced.

2 Lemons, sliced.

1 ripe Pineapple, sliced and quartered.

4 tablespoonfuls Sugar.

1 bottle Apollinaris Water.

Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.

Mainly: Apollinaris | Julep | Wine. See also: grenadine, moselle, maraschino, jigger, lemon juice, orange bitters, angostura bitters, orange, lemon, pineapple, sugar, reviews

Always wanted to punch an English Bishop! 

Roast an Orange before a fire or in a hot oven.

When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine.

Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 10 minutes.

Serve in Stem glasses with Nutmeg grated on top.

 A.K.A "Thrashing The Bishop"

Mainly: Port | Hot Drinks. See also: orange, fire!, cloves, loaf sugar, nutmeg, reviews

(...or for 10 happy drunks!) 

For mixing use a large agate or porcelain-lined vessel.

4 lbs. Cut Loaf Sugar.

Juice of 25 Lemons.

2 quarts Brandy.

10 quarts Claret.

7 jiggers Chartreuse (green).

8 quarts Carbonated Water.

Stir well.

Place a large block of Ice in a Punch bowl and fill nearly full of the mixture, adding:

18 Oranges, cut in slices.

1-1/2 cans sliced Pineapples.

Serve from the bowl into Punch glasses with a Ladle, and renew the contents of the bowl from the mixing vessel as needed.

One heck of a punch Dear!

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Mainly: Brandy | Claret. See also: loaf sugar, lemons, chartreuse, carbonated water, orange, pineapple, reviews

Fill large Bar glass 2/3 full Shaved Ice.

3 teaspoonfuls Bar Sugar.

4 dashes Lemon Juice.

2 slices Orange.

2 jiggers Claret.

Shake; strain into thin glass; dress with Fruit and serve with Straws.

Mainly: Claret. See also: shaved ice, bar sugar, orange, jigger, straws, reviews

Dissolve one teaspoonful of Sugar with little Water in large Bar glass.

1 quartered slice Orange.

2 jiggers Claret.

Fill up with Shaved Ice and serve with Straws.

No, not that kind of cobbler  

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Mainly: Claret. See also: orange, jigger, shaved ice, straws, reviews

Into a glass Pitcher pour the Juice of 1 Lemon, and add:

1/4 lb. Bar Sugar.

1 jigger Strawberry Syrup.

1 quart bottle Champagne.

Stir with Ladle and drop in:

1 sliced Orange.

3 slices Pineapple.

Decorate with Fruit and serve in Champagne goblets. 

"Keep 'em coming, sailor!"

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Mainly: Champagne | Punch. See also: bar sugar, jigger, strawberry syrup, orange, pineapple, fruit, reviews

For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.

4 Oranges, sliced.

4 Lemons, sliced.

1/2 Pineapple, sliced.

1/2 pint Chartreuse.

1/2 pint Abricontine. (Abricotine?)

1 pint Curacoa.

1 pint Cognac Brandy.

1 pint Tokay Wine.

Stir well and allow mixture to stand three hours. Strain into another bowl and add:

3 quarts Champagne.

3 pints Apollinaris Water.

1 large piece of Ice.

Stir well; decorate with Fruit; float slices of Grape Fruit on top and serve in Champagne glasses.

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Mainly: Abricontine | Champagne | Brandy. See also: orange, lemon, pineapple. chartreuse, curacoa, apollinaris water, grapefruit, tokay wine, reviews

Fill large Bar glass 1/2 full of Shaved Ice.

1 teaspoonful Bar Sugar dissolved in a little Water.

1-1/2 jiggers Catawba Wine.

1/4 slice of Orange.

Fill with Shaved Ice; stir well; decorate with Berries and serve with Straws.

 

Mainly: Wine. See also: catawba wine, orange, shaved ice, bar sugar, straws, reviews

Fill tall, thin glass nearly full Shaved Ice.

1 heaping teaspoonful Bar Sugar.

Juice of 1 Orange.

2-1/2 jiggers California Wine.

Stir, ornament with fruit and serve with straws (or just chug it from the jug!)

Where to get that wine? Hmmm.... Sunset Wine Club gives you monthly wine selections plus wine tips, food pairings and recipes, all selected by Sunset magazine's editors.

 

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Mainly: Wine. See also: bar sugar, shaved ice, orange, straws, jigger, reviews

Fill large Bar glass 3/4 full Shaved Ice.

1/3 jigger Dry Gin.

1/3 jigger French Vermouth.

1/3 jigger Italian Vermouth.

1 Slice Orange.

Shake well; strain into Cocktail glass and serve.

Mainly: Gin | Vermouth. See also: orange, jigger, dry gin, italian vermouth, french vermouth, reviews