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Use a large Mixing glass with Lump Ice.

1 jigger Bourbon.

1/2 pony Italian Vermouth.

Juice of whole Lime.

Shake well; strain into a Champagne glass; fill with Seltzer and serve.

Yay! It's cocktail time!


Mainly: Vermouth | Bourbon. See also: , , , , reviews
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Currently rated 4.8 by 4 people

  • Currently 4.75/5 Stars.
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Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1 jigger of good London Gin, Burnette's Old Tom if you can get it.

2 dashes Imported Grenadine.

Shake well; strain into Cocktail glass and serve.
Mainly: Gin. See also: , , , reviews
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Currently rated 4.5 by 23 people

  • Currently 4.5/5 Stars.
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Use a tall, thin Bar glass.

Juice of a Lime.

Three sprigs of fresh Mint.

1 dash Cusenier Grenadine.

1/2 pony Pineapple Juice.

1/2 pony Orange Juice.

1 jigger of Sir Robert Burnette's Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer.

Stir well and serve.


Mainly: Gin. See also: , , , , , , , , reviews
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Currently rated 4.3 by 3 people

  • Currently 4.333333/5 Stars.
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Use an old-fashion Toddy glass.

1 lump Ice.

Juice of 1/2 of a Lime.

1 dash Angostura Bitters.

2 dashes of Seltzer Water.

Stir well and serve.
Mainly: Kiddie Cocktail. See also: , , , , reviews
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Currently rated 5.0 by 1 people

  • Currently 5/5 Stars.
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Use a large Mixing glass; fill with Lump Ice.

2/3 Wineglass Rye Whiskey.

2/3 Wineglass Gordon Gin.

1/2 Wineglass Imported Grenadine.

Juice 1/2 Lemon.

Juice 1/2 Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.

Mainly: Rye Whiskey | Gin | Julep. See also: , , , , , reviews
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Currently rated 4.0 by 3 people

  • Currently 4/5 Stars.
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1 jigger Hungarian Apricot Brandy.

Juice of 1/2 Lime.

Fill glass with Lump Ice.

Shake well and strain into Stem glass.

Mainly: Apricot Brandy. See also: , , , reviews
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Currently rated 4.5 by 4 people

  • Currently 4.5/5 Stars.
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Use a large Mixing glass.

Fill with Lump Ice.

1/2 Lime Juice.

1/2 Orange Juice.

2 dashes Pineapple Juice.

1/2 pony Rock Candy Syrup.

1 jigger Burnette's Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

Mainly: Gin. See also: , , , , , reviews
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Currently rated 3.5 by 2 people

  • Currently 3.5/5 Stars.
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Juice of 1/2 of a Lime.

1 pony Cusenier Grenadine.

1 jigger Sir Robert Burnette's Old Tom Gin.

Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.
Mainly: Gin. See also: , , , , , , reviews
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  • Currently 0/5 Stars.
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Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1/2 Lemon Juice.

1 teaspoonful Bar Sugar.

1 jigger Burnette's Old Tom Gin.

Stir well; strain into tall, thin glass and fill with imported Ginger Ale.

Mainly: Gin. See also: , , , , , reviews
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Currently rated 4.0 by 1 people

  • Currently 4/5 Stars.
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Use a large Mixing glass with Lump Ice.

White of an Egg. (raw egg alert!)

Juice 1/2 Lime.

2 dashes imported Grenadine.

1 jigger Bacardi Rum.

Shake and strain into Cocktail glass.

Mainly: Rum. See also: , , , , , reviews
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The Master

The Master - Tom Bullock 1917. Wrote the book on cocktail recipes in the early part of the last century. Back in the days when booze was booze, and men were schnockered!
Tom Bullock 1917. Wrote the book on cocktail recipes in the early part of the last century. Back in the days when booze was booze, and men were schnockered!

Not The Master

Not The Master - Tom Cruise 1988. Just gimme a beer Tom.
Tom Cruise in the movie "Cocktail" 1988.
"When he pours, he reigns".
Just gimme a beer Tom.






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