Use a large Mixing glass; fill with Lump Ice.

One jigger Bourbon Whiskey.

1/2 pony Italian Vermouth.

1/2 pony Pineapple Syrup.

1/2 pony Lemon Juice.

Shake well; strain into Stem glass and serve.

"I'm so excited to be making a Whiskey Punch" 

 

Mainly: Vermouth | Bourbon | Whiskey. See also: lump ice, pineapple syrup, lemon juice, reviews

Use a tall, thin glass; fill with fine Ice.

1/2 pony Lemon Juice.

1/2 pony Orange Juice.

2 dashes Rock Candy Syrup.

1 jigger Old Tom Gin.

Leave in Ice; stir well and serve.

Mainly: Gin. See also: lemon juice, pony, orange juice, rock candy syrup, reviews

1 lump Ice.

1 dash Lemon Juice.

1 dash Orange Water.

White of Egg. (raw egg alert!)

1 jigger Burnette's Old Tom Gin.

1 teaspoonful Powdered Sugar.

1 pony Milk.

1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.
Mainly: Gin. See also: lump ice, lemon juice, orange water, egg, powdered sugar, milk, pony, seltzer, reviews

1 quart of Sparkling Moselle.

1 jigger Cusenier Grenadine.

1 jigger Maraschino.

1 jigger Sir Robert Burnette's Old Tom Gin. (Ok, you can use Tanqueray)

1 jigger Lemon Juice.

1 jigger Orange Bitters.

1 jigger Angostura Bitters.

4 Oranges, sliced.

2 Lemons, sliced.

1 ripe Pineapple, sliced and quartered.

4 tablespoonfuls Sugar.

1 bottle Apollinaris Water.

Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.

Mainly: Apollinaris | Julep | Wine. See also: grenadine, moselle, maraschino, jigger, lemon juice, orange bitters, angostura bitters, orange, lemon, pineapple, sugar, reviews

Use a large Mixing glass; fill with Lump Ice.

2/3 Wineglass Rye Whiskey.

2/3 Wineglass Gordon Gin.

1/2 Wineglass Imported Grenadine.

Juice 1/2 Lemon.

Juice 1/2 Lime.

Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.

Mainly: Rye Whiskey | Gin | Julep. See also: lump ice, grenadine, lemon juice, lime juice, club soda, reviews

Now come on, this is just soda water with a little lemon juice!

Fill large Mixing glass 2/3 full fine Ice.

1 tablespoonful Bar Sugar.

Juice of 1 Lemon.

Fill up with Apollinaris or suitable Carbonated Water.

Stir; strain into lemonade glass; dress with Fruit and serve.

Mainly: Apollinaris | Kiddie Cocktail. See also: bar sugar, lemon juice, fruit, carbonated water, reviews

 

I thought I was the Ladies' Delight?

1 quart of Orange Pekoe Tea (cold).

1 quart of Old Country Club Brandy.

1 pint of Lemon Juice.

1 pint of Orange Juice.

1/2 pint of Pineapple Juice.

2 quarts Berncastler Berg. (Ok. I give up. What is Berncastler Berg?)

1 pint of Bar Sugar.

Use a large Punch bowl with one Lump of Ice.

Pour in mixture; add one quart of Cook's Imperial Champagne.

Stir well; decorate with fresh Mint, Fruit in season, and serve. 

Mainly: Champagne | Brandy. See also: tea, lemon juice, orange juice, pineapple juice, mint, fruit, bar sugar, reviews

Use a large glass Stein; fill with Lump Ice.

1 pony Lemon Juice.

1 jigger Orange Juice.

1 pony Pineapple Juice.

1 pony Rock Candy Syrup.

1 jigger Burnette's Old Tom Gin.

Fill with Seltzer: stir well and serve.
Mainly: Gin. See also: lump ice, lemon juice, orange juice, pineapple juice, rock candy syrup, seltzer, jigger, pony, reviews

Place a good size block of Ice in a large Punch bowl.

4 jiggers Lemon Juice.

1-1/2 lbs. Bar Sugar.

2 jiggers Orange Juice.

1-1/2 jiggers green Chartreuse.

1 quart Brandy.

6 Quarts Tokay or Sweet Catawba Wine.

2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.

Mainly: Punch. See also: lemon juice, jigger, bar sugar, orange juice, tokay, catawba, reviews

Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1/2 Lemon Juice.

1 teaspoonful Bar Sugar.

1 jigger Burnette's Old Tom Gin.

Stir well; strain into tall, thin glass and fill with imported Ginger Ale.

Mainly: Gin. See also: lump ice, lime juice, lemon juice, bar sugar, ginger ale, reviews