Into a Punch bowl pour:
2-1/2 jiggers Lemon Juice.
4 jiggers Peach Brandy.
2 jiggers Cognac Brandy.
2 jiggers Jamaica Rum.
3 pints Ice Water.
Stir well; ladle into Punch glass and serve.
Mainly:
Rum |
Brandy |
Punch. See also:
lemon juice,
jigger,
ice water,
peach brandy,
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