Fill large Bar glass 2/3 full Shaved Ice.

3 dashes Gum Syrup

4 dashes Lemon Juice.

1 dash Lime Juice.

1 teaspoonful Abricontine or green Chartreuse.

1/2 jigger Tokay or Sweet Catawba Wine.

1/2 jigger Brandy.

Stir well and strain into a fancy Sour glass; dress with Fruits; dash with Apollinaris or Seltzer; top off with a little Claret and serve.

"Pucker up Baby!" 

Mainly: Abricontine | Brandy | Claret | Chartreuse. See also: fruit, apollinaris, seltzer, jigger, catawba, tokay, lime juice, gum syrup, shaved ice, reviews

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

1/4 jigger Jamaica Rum.

1/4 jigger green Chartreuse.

1/2 jigger Tokay Wine.

1/2 jigger Brandy.

1 white of an Egg. (raw egg alert!)

Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.

Mainly: Rum | Brandy | Punch | Chartreuse. See also: shaved ice, lemon juice, pineapple syrup, tokay wine, gum syrup, seltzer, nutmeg, egg, reviews

(2-1/2-gallon mixture for a reception or party of 50 people)

Into a large Punch bowl pour:

1-1/4 pints Lemon Juice.

2 pints Gum Syrup.

3/4 pint Orange Juice.

1-1/4 pints Brandy.

6 quarts equal parts Sweet and Dry Catawba.

2 quarts Carbonated Water.

When well stirred place large block of ice in center of bowl

dress the ice with fruit and serve with a ladle into punch glasses.

Mainly: Brandy | Punch. See also: lemon juice, gum syrup, orange juice, catawba, carbonated water, reviews

Fill large Bar glass 1/2 full Shaved Ice.

1 jigger New England Rum.

1 jigger Vermouth.

3 dashes Gum Syrup. (anyone know what Gum Syrup is?)

1 dash Orange Bitters.

1/2 juice of a Lemon

Stir and serve with a Preserved Peach and its liquor.

http://www.sxc.hu

Mainly: Rum. See also: shaved ice, vermouth, gum syrup, orange bitters, lemon juice, canned peaches, reviews

Fill large Bar glass 3/4 full Shaved Ice.

4 dashes Gum Syrup.

1 teaspoonful Lemon Juice.

1 teaspoonful Orange Juice.

2 jiggers Claret.

Shake, strain into tall, thin glass.

Fill up with Apollinaris or Seltzer, dress with fruit and serve.

http://www.flickr.com
Mainly: Apollinaris | Claret. See also: gum syrup, lemon juice, orange juice, jigger, seltzer, reviews

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Gum Syrup.

2 dashes Lemon Juice.

2 dashes Orange Bitters.

1 jigger Whiskey.

Stir; strain into Cocktail glass and serve.

Mainly: Irish Whiskey | Rye Whiskey | Scotch Whiskey. See also: lemon juice, orange bitters, jigger, gum syrup, shaved ice, reviews

Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add:

1 jigger Gum Syrup.

1 pony Curacoa.

3/4 pony Angostura Bitters.

Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.

Mainly: Irish Whiskey | Rye Whiskey | Scotch Whiskey | To go... See also: curacoa, angostura bitters, gum syrup, jigger, reviews

 

Fill large Bar glass 3/4 full Shaved Ice.

3 dashes Gum Syrup.

3 dashes Raspberry Syrup.

1-1/4 jiggers Applejack.

Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.

Mainly: Applejack. See also: shaved ice, gum syrup, raspberry, jigger, lemon peel, cocktail, reviews

Mixing glass 3/4 full Shaved Ice.

4 dashes Gum Syrup. (Gum syrup?)

1 pony Absinthe.

Shake until outside of shaker is well frosted; strain into large Champagne glass and serve.

Mainly: Absinthe. See also: gum syrup, pony, shaved ice, reviews