Out of 6 pounds of Tokay Grapes, select one pound to be put into the Punch last.

Now make a boiling Syrup of three pounds of Sugar and one quart of boiling Water and pour this over the remaining five pounds of grapes.

When partly cold rub it through a sieve, leaving skins and seeds behind.

Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of Angostura Bitters.

Then strain and freeze.

Before serving add 1 pint of good Brandy and an Italian Meringue Paste of six Egg whites, colored a nice red and drop in the remaining Grapes.

Mainly: Brandy | Claret. See also: sugar, egg, orange juice, angostura bitters, reviews

1 lump Ice.

1 dash Lemon Juice.

1 dash Orange Water.

White of Egg. (raw egg alert!)

1 jigger Burnette's Old Tom Gin.

1 teaspoonful Powdered Sugar.

1 pony Milk.

1 dash Seltzer Water.

Shake well; strain into Highball glass and serve.
Mainly: Gin. See also: lump ice, lemon juice, orange water, egg, powdered sugar, milk, pony, seltzer, reviews

1 bottle Champagne.

1 bottle Rum.

2 tablespoons Dr. Siegert's genuine Angostura Bitters.

10 Lemons.

3 sweet Oranges.

2 pounds Powdered Sugar.

10 fresh Eggs. (raw egg alert!)

Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.

Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.

Place the bowl on Ice till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.

Mainly: Rum | Punch. See also: angostura bitters, lemons, oranges, sugar, egg, reviews

Lump Ice.

Use Shaker.

1/2 of the white of 1 Egg. (raw egg alert!)

3 dashes Anisette.

1 jigger Old Tom Gin.

1 pony fresh Cream.

Shake well, serve in Cocktail glass.


Try it with Absinthe. You know you want to!

Mainly: Gin | Anisette. See also: lump ice, egg, cream, pony, reviews

Use a large Mixing glass with Lump Ice.

White of an Egg. (raw egg alert!)

Juice 1/2 Lime.

2 dashes imported Grenadine.

1 jigger Bacardi Rum.

Shake and strain into Cocktail glass.

Mainly: Rum. See also: lump ice, egg, lime juice, grenadine, jigger, reviews

Into small Bar glass drop:

3 lumps Ice.

1 tablespoonful Bar Sugar.

1 Egg. (raw egg alert!)

Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.

Mainly: Pick-me-ups. See also: egg, bar sugar, lemon juice, nutmeg, straw, reviews

Beat the yolks of 20 Eggs until thin and stir in 2-1/2 lbs. Bar Sugar until Sugar is thoroughly dissolved. (20 raw eggs? I think that constitutes a RAW EGG ALERT!!!) 

Into this mixture pour:

1-1/2 pints Jamaica Rum.

2 quarts old Brandy.

Mix the ingredients well by stirring.

Then pour in the milk slowly, stirring all the while to prevent curdling.

Pour carefully over the top of the mixture the whites of the Eggs, which have been beaten to a stiff froth.

Fill Punch glasses from the bowl with ladle and sprinkle a little nutmeg over each glassful.

"I can't hold it Captain!", "Steady Lad.... steady!"

Mainly: Rum | Brandy. See also: milk, nutmeg, bar sugar, jigger, egg, reviews

Fill large Bar glass 1/2 full Shaved Ice.

1 Egg (raw egg alert!)

1 teaspoonful Bar Sugar.

3/4 jigger Brandy.

1/2 jigger Jamaica Rum.

Fill up with Milk; shake thoroughly; strain into tall, thin glass and serve with little Nutmeg grated on top.

Mmmmm... nah.

 

Mainly: Rum | Brandy. See also: milk, nutmeg, bar sugar, shaved ice, jigger, egg, reviews

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

1 Egg. (raw egg alert!)

1 pony Santa Cruz Rum.

1 jigger Brandy.

Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.

 

View this photo on Flickr

Mainly: Rum | Brandy. See also: bar sugar, jigger, milk, nutmeg, egg, shaved ice, reviews

Fill large Bar glass 2/3 full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

1/4 jigger Jamaica Rum.

1/4 jigger green Chartreuse.

1/2 jigger Tokay Wine.

1/2 jigger Brandy.

1 white of an Egg. (raw egg alert!)

Shake hard; strain into thin bar glass; dress with fruit; dash with Seltzer; grate Nutmeg on top and serve.

Mainly: Rum | Brandy | Punch | Chartreuse. See also: shaved ice, lemon juice, pineapple syrup, tokay wine, gum syrup, seltzer, nutmeg, egg, reviews