Out of 6 pounds of Tokay Grapes, select one pound to be put into the Punch last.

Now make a boiling Syrup of three pounds of Sugar and one quart of boiling Water and pour this over the remaining five pounds of grapes.

When partly cold rub it through a sieve, leaving skins and seeds behind.

Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of Angostura Bitters.

Then strain and freeze.

Before serving add 1 pint of good Brandy and an Italian Meringue Paste of six Egg whites, colored a nice red and drop in the remaining Grapes.

Mainly: Brandy | Claret. See also: sugar, egg, orange juice, angostura bitters, reviews

Put 2 dashes Dr. Siegert's genuine Angostura Bitters in a Sherry glass and roil the glass 'till the Bitters entirely cover the inside surface.

Fill the glass with Sherry and serve.

 

 

Mainly: Sherry. See also: angostura bitters, reviews

1 bottle Champagne.

1 bottle Rum.

2 tablespoons Dr. Siegert's genuine Angostura Bitters.

10 Lemons.

3 sweet Oranges.

2 pounds Powdered Sugar.

10 fresh Eggs. (raw egg alert!)

Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.

Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.

Place the bowl on Ice till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.

Mainly: Rum | Punch. See also: angostura bitters, lemons, oranges, sugar, egg, reviews

1 quart of Sparkling Moselle.

1 jigger Cusenier Grenadine.

1 jigger Maraschino.

1 jigger Sir Robert Burnette's Old Tom Gin. (Ok, you can use Tanqueray)

1 jigger Lemon Juice.

1 jigger Orange Bitters.

1 jigger Angostura Bitters.

4 Oranges, sliced.

2 Lemons, sliced.

1 ripe Pineapple, sliced and quartered.

4 tablespoonfuls Sugar.

1 bottle Apollinaris Water.

Place large square of Ice in bowl; dress with the Fruits and serve Julep in fancy Stem glass.

Mainly: Apollinaris | Julep | Wine. See also: grenadine, moselle, maraschino, jigger, lemon juice, orange bitters, angostura bitters, orange, lemon, pineapple, sugar, reviews

Use an old-fashion Toddy glass.

1 lump Ice.

Juice of 1/2 of a Lime.

1 dash Angostura Bitters.

2 dashes of Seltzer Water.

Stir well and serve.
Mainly: Kiddie Cocktail. See also: lump ice, lime juice, angostura bitters, seltzer water, reviews

Use a Toddy glass.

1 lump of Ice.

2 dashes of Angostura Bitters.

1 lump of Sugar and dissolve in Water.

1-1/2 jiggers of Bourbon Whiskey.

Twist piece of Lemon Skin over the drink and drop it in.

Stir well and serve.

Mainly: Bourbon. See also: angostura bitters, jigger, lemon twist, reviews

 

Anybody know the origin of "Knabenschue?" 

Use a small stone Mug; Lump Ice.

1 lump Sugar.

2 dashes Angostura Bitters.

Fill with Champagne.

Stir well; dress with fresh Mint and serve.

"I don't know about you, but I could really go for some Knabenschue!"

Mainly: Champagne. See also: angostura bitters, mint, lump sugar, lump ice, reviews

Fill large Bar glass 3/4 full Shaved Ice.

3 dashes Maraschino.

3 dashes Red Curacoa.

3 dashes Angostura Bitters.

1 jigger Brandy.

Stir well; strain into Cocktail glass and serve with a piece of twisted Lemon Peel on top.

 

You know, I could really go for an East India Cocktail right now.

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Mainly: Brandy | Curacoa. See also: shaved ice, maraschino, angostura bitters, jigger, lemon peel, reviews

Fill large Bar glass 1/2 full Shaved Ice.

2 dashes Angostura Bitters.

2 dashes Pineapple Syrup.

1 jigger Brandy.

Stir; strain into Cocktail glass; dress with Berries; dash with Champagne; twist a piece of Lemon Skin over the drink and drop it on top.

Serve.

 

Mainly: Champagne | Brandy. See also: angostura bitters, shaved ice, pineapple syrup, jigger, berries, reviews

1 lump Sugar in tall, thin glass.

1 small piece Ice.

2 dashes Angostura Bitters.

1 piece twisted Lemon Peel.

Fill up with Champagne.

Stir and serve.

 

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Mainly: Champagne. See also: lump sugar, angostura bitters, lemon peel, reviews